back bacon, gruyere, sunny side egg, petite salad
roasted red potato, sautéed onion & carrot, seasonal vegetable, fried egg
two poached eggs, smoked ham, house english muffin, el chavo cider hollandaise, crispy herbed potato
two over medium eggs, döner kabob sausage, gruyere, tomato, aioli, pickles, brioche bun, crispy herbed potato
english peas, crème fraiche, pickled apple, candied cashew
sidra golden raisin, candied walnut, pickled red onion, smoked cheddar, croutons, apple dijon vinaigrette
Broccoli, mixed greens, pickled fennel, orange segments, toasted peanuts, tahini dressing
sungold tomato, frisée, white peach, turmeric tuile, sherry vinegarette, puffed rice, grilled haloumi, basil
selection of meat and cheese, pickles, baguette, pickled egg, apple butter, grainy mustard
kohlrabi, red onion, shallot, fromage blanc, ramp confit, curried gravy
grilled zucchini, roasted summer squash, shallot confit, corn cream
pub cider, barber’s cheddar, grilled sourdough
black garlic aioli, curried ketchup
malt-cured icelandic cod, cider batter, tartar sauce, malt mist
roasted beef, chicken, and lamb spit, marinated tomato, cucumber, lemon, crispy rice, yogurt, flatbread, chips (served spicy or regular)
malt-cured icelandic cod, cider batter, tartar sauce, arugula, tomato, brioche bun, malt mist
local beef, dark onion, garlic aioli, butterkase, pickle, sesame potato bun, chips, curried ketchup
10pm-Close Sunday - Thursday
11pm-Close Friday - Saturday
4-5pm Tuesday-Thursday
selection of meat and cheese, pickles, baguette, pickled egg, apple butter mostarda
black garlic aioli, curried ketchup, fine herbs, malt mist
english pea, crème fraiche, pickled apple, candied cashew
Tempranillo
Annual production is limited to 5.000 bottles and is only available here at The Northman on Wednesday. Fresh berry aromas with a creamy nutty finish
Grilled bread, roasted scallions, sauce romesco
Icelandic Cod, potato, olive oil, garlic, grilled bread
Gordal olive, white anchovy, piparras
black garlic aioli, curried ketchup
candied peanut, cashew, walnut, pecan
cerignola, nicoise, gordal, pichouline
pub cider, barber’s cheddar, grilled sourdough
grilled zucchini, roasted summer squash, shallot confit, corn cream
kohlrabi, red onion, shallot, fromage blanc, ramp confit, curried gravy
back bacon, gruyere, sunny side egg, petite salad
english peas, crème fraiche, pickled apple, candied cashew
sungold tomato, white peach, grilled haloumi, turmeric tuile, sherry vinaigrette, basil
sidra golden raisin, candied walnuts, pickled red onion, smoked cheddar, crouton, apple dijon vinaigrette
broccoli, mixed greens, pickled fennel, orange segments, toasted peanuts, tahini dressing
selection of meat and cheese, pickles, baguette, pickled egg, apple butter mostarda
confit garlic & shallot, fine herbs, white wine, lemon, curried fennel, saffron aioli, grilled ciabatta
confit turnip puree, baby turnip, apricot, fennel, pecan, duck jus
corn cream, summer squash, calabrian chili, grilled corn, taleggio fondue, tarragon oil
malt cured icelandic cod, cider battered, house tartar sauce
ground and spit-roasted beef, chicken, & lamb, marinated tomato, cucumber, onion, crispy rice, yogurt, flatbread wrap, chips (served spicy or regular)
local beef, caramelized onion, garlic aioli, butterkase, bread & butter pickle, brioche bun, chips
roasted fingerlings, shishito peppers, leeks, pickled mustard seed, red wine syrup, pea vines
washed rind, slightly firm texture, nutty finish, cow’s milk
washed rind, creamy, full flavored, cow’s milk, excellent dessert cheese
Calvados washed rind, full & pungent flavor, cow’s milk, perfect with cider
Rich, creamy cow’s milk cheese, buttery and classic, bloomy rind
sharp, mature, with an exceptional depth of flavor - cow’s milk – pasteurized
fruity, earthy, and slightly tangy with notes of sweet hay and cultured buttermilk – cow’s milk
cider-washed, creamy texture, hints of fresh cider aroma – cow’s milk
French style cheese, creamy, spreadable, tangy, sea salt – goat’s milk
creamy, tangy, buttery, great with sparkling wine – cow’s milk - pasteurized
very clean, smooth, buttery, semi-firm, great with dry cider – sheep’s milk
Mild funk, creamy, semi-soft, great with semi-sweet cider – cow’s milk – pasteurized
info@thenorthman.com
773.935.2255
4337 N. Lincoln Ave.